In "The Taste of War," young learners will embark on a culinary journey through history, discovering what soldiers and civilians ate during times of war. This 7-day course introduces students to the historical significance of food, rationing, and survival during conflicts, ranging from the Revolutionary War to modern military operations. Through hands-on activities like creating simple wartime recipes and learning about the importance of rationing, students will explore how food impacted soldiers' morale and the challenges of feeding armies during war. This interactive course provides a fun and engaging way for children to connect with history through their taste buds!